Aging Confidently Podcast

We Really Are What We Eat!

Episode Summary

Meet Amy Bishop, co-owner of a local family-founded, family-run farm, Greenbrier Farms as well as one of my favorite local restaurants Fork & Plough. Amy talks about what it's like to live on and run a farm, why eating local really matters, and some insights and lessons she has learned along the way! Enjoy this behind the scenes look at modern day farm life; and how supporting our local farmers makes us all healthier and more connected at the same time!

Episode Notes

Greenbrier Farms, Easley, SC

Facebook: https://www.facebook.com/GreenbrierFarmsSC/
Insta: @greenbrierfarms
Website: http://www.greenbrierfarms.com/

Restaurant: Fork & Plough, Greenville, SC

Documentary mentioned:
https://www.biggestlittlefarmmovie.com/